Yangma Cha Zha Noodles (Xinguang Road Branch)
小吃面食 · ⭐ 3.7
No. 40 Xinguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xinguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Chicken Slices with Dressing, Dry Tossed Noodles with Pork Sauce, Dry Mixed Zha Za Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 40 Xinguang Road
- Popular dishes: Cold Chicken Slices with Dressing, Dry Tossed Noodles with Pork Sauce, Dry Mixed Zha Za Noodles, Spicy Stir-Fried Intestine Noodles, Pickled Chili Beef Daoxiao Noodles
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Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry Mixed Zha Za NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, stir-fried tofu-based zha za, and a savory sauce.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Pickled Chili Beef Daoxiao NoodlesA spicy and tangy dish featuring tender beef slices stir-fried with pickled chili, served over hand-cut noodles for a satisfying bite.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Noodles with VegetablesA Chinese noodle dish made with clear broth, fresh vegetables, and lean meat, offering a light and savory flavor.
清炖蹄花清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
Spicy Noodle SoupA spicy Sichuan-style noodle soup made with a rich red broth, hand-pulled noodles, and beef slices, known for its bold, numbing heat.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.