Lingji Fresh Pork Offal Rice Porridge
Cantonese cuisine · ⭐ 4.1
No. 27, Jiangwan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Jiangwan 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Hakka Stuffed Tofu, Tear-Split Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 27, Jiangwan 1st Road
- Popular dishes: Cucumber Salad, Hakka Stuffed Tofu, Tear-Split Crispy Chicken, Fresh Pork Offal (with Porridge Base), Fresh Pork Offal Rice Porridge
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Tear-Split Crispy ChickenHand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
Fresh Pork Offal (with Porridge Base)Fresh pork offal simmered in a rich rice porridge base, offering tender texture and savory flavor.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Beef and Bok Choy Stir-Fried NoodlesA savory dish of beef and bok choy stir-fried with noodles, known for its fresh taste and quick preparation.
Flavorful Beef Offal Hot PotFlavorful beef offal hot pot features beef tripe, intestines, lungs, and more, cooked with potatoes, carrots, and tofu skin in beef bone broth or water. Offal is cleaned, blanched to remove odor, then slowly simmered with spices for rich flavor.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.