Xiao Chen Guang · Shanghai Rice and Pork Cutlet · Borscht (Yangnan Longlou Plaza Store)
其他美食 · ⭐ 4.0
No. 2211, Yangnan Road (Baolong Plaza), Unit M1-L1-012
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2211, Yangnan Road (Baolong Plaza), Unit M1-L1-012. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Salted Meat and Sausage Rice, Shanghai-style Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.0
- Address: No. 2211, Yangnan Road (Baolong Plaza), Unit M1-L1-012
- Popular dishes: Crispy Tofu with Sauce, Salted Meat and Sausage Rice, Shanghai-style Braised Duck Leg, Shanghai-style Borscht, Crispy Salted King Oyster Mushrooms
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Salted Meat and Sausage RiceA traditional Chinese dish made with salted meat, sausage, and rice, stir-fried with vegetables for a savory and satisfying meal.
Shanghai-style Braised Duck LegA flavorful dish made by slow-cooking duck legs in a rich soy-based sauce, typical of Shanghai cuisine.
Shanghai-style BorschtA Shanghai-style adaptation of the traditional borscht, featuring beef, cabbage, carrots, and potatoes simmered with tomato sauce and onions for a rich, tangy-sweet flavor.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Sausage and Pig Fat Vegetable RiceSausage and pig fat vegetable rice is a rice dish made with sausage, pig fat, and vegetables. The main ingredients include sausage, rice, pig fat, and various vegetables, with a salty taste and a rich pig fat flavor.