Guo's Porridge & Pancake King (Jishun Street Branch)
小吃快餐 · ⭐ 3.6
No. 221, Jishun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221, Jishun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Peanuts, Live Pearl, Beef and Onion Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 221, Jishun Street
- Popular dishes: Boiled Peanuts, Live Pearl, Beef and Onion Roll, Pure Beef Filling, Garlic-Pressed Cucumber
China trip · China travel
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Dishes
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Beef and Onion RollBeef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
Pure Beef FillingMade from fresh beef minced without additional ingredients, this filling retains the natural flavor of beef and is commonly used in dumplings, buns, or meatballs.
Garlic-Pressed CucumberA cold dish made with cucumber, smashed and sliced, then mixed with garlic, salt, vinegar, sugar, and sesame oil. No heating required, highlighting the natural flavor and seasoning.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Black Mushroom SaladA cold dish made by tossing black mushrooms with spicy oil, garlic, vinegar, and soy sauce for a crisp, flavorful bite.
Crispy Pickled Mustard GreensA crunchy dish made from pickled mustard greens, known for its savory and refreshing taste, commonly served as a side dish in Chinese cuisine.
Fragrant Lotus Root NoodlesA fragrant dish made with lotus root and noodles, stir-fried with minced pork and spices for a savory, spicy flavor.
Chicken Juice FillingA savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.