Qingyuan Crispy Chicken Stew with Pig's Trotters (Tangwei Head Branch)
Hot pot · ⭐ 3.8
No. 3 Heshang Road, Tangwei, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Heshang Road, Tangwei, Fuhai Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Pot Delicacy Soup, Five-Spice Braised Chicken Feet and Wings, Shell-on Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 3 Heshang Road, Tangwei, Fuhai Subdistrict
- Popular dishes: One Pot Delicacy Soup, Five-Spice Braised Chicken Feet and Wings, Shell-on Quail Eggs, Fresh Live Turtle and Crispy Chicken Stew, Clear Nourishing Chicken Pot
China trip · China travel
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Dishes
One Pot Delicacy SoupA traditional Chinese soup made by slow-cooking a variety of ingredients such as chicken, pork ribs, goji berries, red dates, and Chinese yam for a rich, nourishing flavor.
Five-Spice Braised Chicken Feet and WingsA savory Chinese dish featuring chicken feet and wings braised in a fragrant five-spice sauce, tender and deeply flavored.
Shell-on Quail EggsShell-on quail eggs are quail eggs boiled in water and kept with their shells intact, offering a tender texture and fully preserved yolks. Main ingredients are quail eggs; preparation method is boiling in water without additional seasoning.
Fresh Live Turtle and Crispy Chicken StewFresh live turtle and crispy chicken stewed together, offering tender meat and rich broth.
Clear Nourishing Chicken PotA savory chicken pot dish featuring tender chicken and herbal ingredients, with a crispy skin and rich broth.
Qingyuan Chicken BloodA Cantonese dish made with fresh chicken blood stir-fried with ginger, scallions, and garlic, known for its smooth texture and savory flavor.
Hot Pot GreensFresh vegetables such as cabbage, spinach, and lettuce are cooked in a hot pot, offering a light and healthy dish.
Stir-Fried Spicy and Sour Chicken OffalStir-fried spicy and sour chicken offal made with chicken hearts, liver, gizzards, paired with green and red peppers and scallions, seasoned with chili, vinegar, and soy sauce, stir-fried quickly over high heat. Offers a rich texture with tangy, spicy flavor and fresh aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.