Mountain and Sea Restaurant
江浙菜 · ⭐ 4.8
Room 1-306, No. 54, Jiangxi Road (next to Himalaya Sen, above Qinghe Valley)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 1-306, No. 54, Jiangxi Road (next to Himalaya Sen, above Qinghe Valley). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Golden Crispy Shrimp, Mountain-Sea Stewed Wagyu Short Ribs, Smooth Sour Soup Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: Room 1-306, No. 54, Jiangxi Road (next to Himalaya Sen, above Qinghe Valley)
- Popular dishes: Taiwanese Golden Crispy Shrimp, Mountain-Sea Stewed Wagyu Short Ribs, Smooth Sour Soup Fish Hot Pot, Spring Water Snowflake Beef Hot Pot, Sea Urchin Sauce Baked Lobster
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Dishes
Taiwanese Golden Crispy ShrimpFresh large shrimp coated in egg and starch, deep-fried until golden and glazed with sweet and spicy sauce.
Mountain-Sea Stewed Wagyu Short RibsA premium dish featuring Wagyu short ribs stewed with mountain mushrooms and special seasonings, resulting in tender, flavorful meat and rich broth.
Smooth Sour Soup Fish Hot PotFresh fish slices simmered in a tangy sour broth, served with vegetables and mushrooms for a flavorful hot pot experience.
Spring Water Snowflake Beef Hot PotA hot pot dish featuring tender snowflake beef cooked in spring water, served with fresh vegetables and mushrooms for a rich, savory experience.
Sea Urchin Sauce Baked LobsterFresh lobster is baked with a rich sea urchin sauce, resulting in a savory and luxurious dish.- Cantonese Pan-Seared Angus Eye FilletPan-seared Angus beef eye fillet marinated in Cantonese-style sauce, served with a rich, savory flavor.
- Bamboo Shoots and Fresh Abalone Stir-FryFresh abalone stir-fried with bamboo shoots, offering a delicate balance of sweetness and umami.
Jasmine-Scented Money ShrimpFresh shrimp are lightly battered and fried until golden, then glazed with a jasmine tea sauce for a fragrant, tender dish.
Scallion-Braised Beef Liver Mushroom and Hoof TendonsBeef liver mushrooms and hoof tendons are blanched and then braised with scallions. The dish has a dark brown color, rich aroma, soft and chewy texture.
Garlic Stir-fried Shellfish Fish with Bamboo ShootsShellfish fish stir-fried with bamboo shoots and garlic, seasoned with chili and spices for a fragrant, slightly spicy dish.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Passion Fruit Baked Frog LegsFresh frog legs marinated in passion fruit sauce and baked with garlic and chili, resulting in a tender, juicy dish with a tangy-sweet and slightly spicy flavor.