San Mao's Restaurant • Authentic Nanchang Cuisine (Dongxin Yincheng Road Store)
赣菜 · ⭐ 3.9
Yincheng Fish Restaurant, Yincheng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yincheng Fish Restaurant, Yincheng Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Three-Head Pot Fresh, Sanmao Rice Fragrance Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: Yincheng Fish Restaurant, Yincheng Road
- Popular dishes: Lotus Root Slices, Three-Head Pot Fresh, Sanmao Rice Fragrance Duck, Three-Mao Steamed Pork Belly, Three毛 Jumping Frog
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Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Three-Head Pot FreshA hearty stew made with pork, chicken, and duck, simmered with vegetables and seasonings for a rich, savory flavor.
Sanmao Rice Fragrance DuckA specialty dish featuring tender duck slow-cooked with glutinous rice and spices, delivering a rich aroma and savory flavor.
Three-Mao Steamed Pork BellyA traditional Chinese dish featuring braised pork belly steamed with seasonings, resulting in tender, flavorful meat.
Three毛 Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Sanmao Yellow BeefSanmao Yellow Beef is a Chinese dish made with premium yellow beef simmered in a secret sauce, resulting in tender and aromatic meat.
Signature Chicken FeetA classic Cantonese cold dish made from premium chicken feet, slow-cooked in a savory broth for tender, flavorful bites.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.