Xiao Mi Zhou Pu (Zhifu Store)
小吃快餐 · ⭐ 3.7
No. 83, Donggang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Donggang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Chinese Cabbage Dumplings for Winter Solstice, Osmanthus Cake, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 83, Donggang Street
- Popular dishes: Pork and Chinese Cabbage Dumplings for Winter Solstice, Osmanthus Cake, Century Egg and Pork Porridge, Century Egg Chicken Porridge, 相思红豆粥
China trip · China travel
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Dishes
Pork and Chinese Cabbage Dumplings for Winter SolsticePork and Chinese cabbage dumplings are a traditional dish for the Winter Solstice, made by wrapping seasoned pork and chopped cabbage in dough and boiling or steaming until cooked through.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
相思红豆粥相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
Peanut Red Date Black Rice PorridgeA nourishing porridge made from black rice, peanuts, and red dates, slow-cooked to a smooth, sweet consistency.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Sweet Corn PorridgeSweet corn porridge is made with fresh corn kernels and water, simmered until the natural sweetness is released. The result is a thick, smooth, and delicate texture. Corn is crushed or fully cooked to blend nutrients into the porridge.
Mushroom Vegetable DumplingA savory dumpling filled with mushrooms and fresh vegetables, steamed to perfection for a healthy and flavorful bite.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.