Yusan Age Handmade Noodles (Mijia Bridge New Village Branch)
小吃面食 · ⭐ 3.6
No. 82, Mijiaqiao Xincun; first row after entering from the south gate, westernmost unit, No. 82
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Mijiaqiao Xincun; first row after entering from the south gate, westernmost unit, No. 82. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Stirred Hand-Torn Wheat Gluten, Signature Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 82, Mijiaqiao Xincun; first row after entering from the south gate, westernmost unit, No. 82
- Popular dishes: Xiaolongbao, Stirred Hand-Torn Wheat Gluten, Signature Rolled Noodles, Ham and Spicy Sauce Fried Egg in Flatbread, Fried Egg
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stirred Hand-Torn Wheat GlutenA cold dish made by tearing wheat gluten by hand and mixing it with seasonings like garlic, chili oil, soy sauce, and vinegar. It has a chewy texture and spicy flavor.
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Ham and Spicy Sauce Fried Egg in FlatbreadA savory Chinese street food featuring fried eggs, ham, and spicy sauce stuffed into a toasted flatbread.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Head Meat NoodlesA traditional dish featuring pork head meat and hand-rolled noodles, seasoned with garlic, chili oil, and savory sauce.
Spicy Sesame Noodles with Lotus RootSesame noodles with crispy lotus root, featuring a rich, creamy sauce and satisfying texture.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Egg and Chili Stuffed FlatbreadA traditional Chinese dish featuring scrambled eggs and chili peppers stuffed into a toasted flatbread, offering a spicy and savory flavor.