Egy Space (Konggang Branch)
Sichuan cuisine · ⭐ 4.5
No. 60, Ankang Road, Konggang Avenue, Shuangfengqiao Subdistrict (near Konggang Rotary Traffic Police Platform)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Ankang Road, Konggang Avenue, Shuangfengqiao Subdistrict (near Konggang Rotary Traffic Police Platform). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Chicken, Handmade Noodles, Stewed Goose Feet with Matsutake and Pig Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 60, Ankang Road, Konggang Avenue, Shuangfengqiao Subdistrict (near Konggang Rotary Traffic Police Platform)
- Popular dishes: Traditional Spicy Chicken, Handmade Noodles, Stewed Goose Feet with Matsutake and Pig Tripe, Braised Goose with Chestnuts, Chestnut Fragrant Goose Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Spicy ChickenTraditional spicy chicken is made by frying chicken and then stir-frying it with dried chili peppers, Sichuan peppercorns, and other seasonings. Main ingredients include chicken thighs or breast meat, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. To prepare, first cut the chicken into pieces and marinate it, then deep-fry until the skin is crispy. Next, sauté the chilies and peppercorns until fragrant, and finally add seasonings and mix well.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Stewed Goose Feet with Matsutake and Pig TripeA premium nourishing dish featuring matsutake mushrooms, pork tripe, and goose feet slowly stewed to create a rich, savory broth.
Braised Goose with ChestnutsA traditional Chinese dish featuring tender goose and sweet chestnuts simmered together in a rich broth.
Chestnut Fragrant Goose PotA savory dish of goose and chestnuts slowly stewed together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Stir-fried Goose LiverA premium dish made by quickly stir-frying fresh goose liver with aromatics, resulting in a silky texture and rich flavor.
Bamboo Mushroom and Goose Claw StewA nourishing dish featuring bamboo mushrooms, pork intestine strips, and goose claws, slowly stewed until tender for a rich, savory flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Goose Meat BunGoose meat bun is a traditional Chinese dumpling made with seasoned goose meat filling wrapped in soft dough and steamed until tender.
Goose Meat DumplingsGoose meat dumplings are a traditional Sichuan snack made with minced goose meat wrapped in thin dough, boiled and served with spicy sauce.
Goose Art BunGoose Art Bun features tender goose meat seasoned with special spices, wrapped in soft dough and steamed to perfection.