Miyang Men Mantou Shop (Founder Changyang Branch)
小吃快餐 · ⭐ 4.0
Northwest Side of Intersection of Jingliang Road and Changzheng North Street, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northwest Side of Intersection of Jingliang Road and Changzheng North Street, Fangshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu Dumplings, Red Bean Dumpling, Mung Bean Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Northwest Side of Intersection of Jingliang Road and Changzheng North Street, Fangshan District
- Popular dishes: Signature Tofu Dumplings, Red Bean Dumpling, Mung Bean Dumpling, Bean Chestnut Yellow Steamed Buns, Belle Red Bean Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Tofu DumplingsOur signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
Red Bean DumplingRed bean buns are made with red beans as the main ingredient, processed into sweet filling after soaking, boiling, peeling, and stir-frying, then wrapped in fermented dough and steamed. The outer skin is soft, the inner filling sweet and smooth.
Mung Bean DumplingMung bean dumplings made from mung beans, soaked, ground into paste, filtered, and steamed into a smooth, round cake. Soft and delicate in texture, enjoy as is or with syrup or jam.
Bean Chestnut Yellow Steamed BunsDoudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
Belle Red Bean RollBelle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
Sour Cabbage DumplingsSuancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.