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Zhenru Yi Da Hotel (Ji Qi Road Branch)

地方菜 · ⭐ 4.3

No. 99, Jiqi Road, Kuangshan Subdistrict (opposite the North Gate of Kuangshan Auto World)

Dishes

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  Beijing-style Triple Delicacy

  A classic Beijing-style dish combining pork tenderloin, tofu skin, and eggs, skillfully prepared with savory sauce and layered textures.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Bozhou Fried Spring Rolls

  Bozhou fried spring rolls are a traditional Shandong snack, filled with chives, minced meat, and vermicelli, then deep-fried until crispy and golden.
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  Boshan Stir-Fried Pork Slices

  A traditional dish from Boshan, Shandong, made by stir-frying thin slices of pork with vegetables like bell peppers and onions for a fresh, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fruit-flavored Sweet and Sour Pork

  A dish of pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce with fruit, offering a crispy exterior and tender interior with a balanced fruity tang.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, resulting in a crisp and nutritious meal.
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  Old Boshan Lotus Leaf Steamed Pork

  Pork belly marinated with rice flour, soy sauce, and cooking wine, wrapped in lotus leaves and steamed slowly. Features a glossy red color, tender texture, and a refreshing lotus leaf aroma.
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  Jiaodong Stewed Sea Fish

  A classic Shandong dish featuring fresh sea fish stewed with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender, flavorful fish and rich broth.
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  Wild Vegetable Seafood Tofu

  A creative dish combining wild vegetables, seafood, and soft tofu, simmered in clear broth for a fresh and delicate flavor.

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