Jiajia First-Class Porridge
小吃快餐 · ⭐ 3.5
No. 438, Donghua North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438, Donghua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Mushroom Chicken Rice Porridge, Wood Ear Mushroom with Pork, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 438, Donghua North Road
- Popular dishes: Mountain Mushroom Chicken Rice Porridge, Wood Ear Mushroom with Pork, Pork and Napa Cabbage Dumplings, Pork and Chive Dumplings, Steamed Chicken Feet with Zijin Drum Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Mushroom Chicken Rice PorridgeA savory rice porridge made with chicken strips and wild mountain mushrooms, offering a rich, comforting flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Steamed Chicken Feet with Zijin Drum SauceSteamed chicken feet marinated in a special Zijin drum sauce, tender and flavorful.
Beijing-style Braised Noodles with Green BeansOld Beijing flat bean stewed noodles is a home-style dish made with flat beans and noodles. After washing, flat beans are stir-fried with pork belly or sausage, then simmered with soy sauce and sugar. Cooked noodles are mixed in to absorb the sauce, topped with green onions before serving.
Banana Sautéed MeatballsA Chinese dish made with bananas and pork, where banana slices are coated in minced meat and deep-fried until golden brown, offering a crispy exterior and tender interior.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Golden Pumpkin and Lily Bulb PorridgeA nourishing porridge made from pumpkin, lily bulbs, and rice, known for its mild sweetness and health benefits.
Green Bean Egg PotstickersGreen bean egg potstickers feature a savory filling of eggs, green beans, and pork, pan-fried until golden and crispy on the outside, with a tender, juicy interior.