Sichuan-Hunan Restaurant (Laiyang Road Branch)
Hunan cuisine · ⭐ 3.8
No. 913 Laiyang Road, Levels 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 913 Laiyang Road, Levels 1–2. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stewed Mixed Fish, Chopped Chili Stinky Tofu, Salted Egg Yolk Shiitake Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 913 Laiyang Road, Levels 1–2
- Popular dishes: Homestyle Stewed Mixed Fish, Chopped Chili Stinky Tofu, Salted Egg Yolk Shiitake Mushroom, Pork Intestine and Lung Head Soup, Stir-Fried Pork
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Dishes
Homestyle Stewed Mixed FishA rustic dish made by stewing a variety of fresh river fish with ginger, garlic, and chili in a slow-cooked sauce, resulting in tender fish and rich flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Pork Intestine and Lung Head SoupA traditional Chinese soup made with pork intestine, lung, and head meat, simmered with ginger and cooking wine for a rich, savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
蚝油牛肉蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Stir-Fried Leek with Lotus Root StripsA simple and healthy stir-fry of leeks and lotus root strips, offering a crisp texture and fresh flavor.
Fatty Beef Stir-fried with CorianderA stir-fry dish featuring tender beef slices and fresh coriander, quickly cooked to retain flavor and texture.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.