Cao Shi Ya Bo (Dongda Store)
小吃快餐 · ⭐ 3.4
Middle Section of Ling Street, Dongda Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section of Ling Street, Dongda Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Braised Egg, Cantonese Sausage, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Middle Section of Ling Street, Dongda Village
- Popular dishes: Country-style Braised Egg, Cantonese Sausage, Fried Egg, Glutinous Rice Cake, Broccoli
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Dishes
Country-style Braised EggCountry-style braised eggs are a dish made primarily from eggs, boiled and then simmered in a seasoned sauce to absorb its flavors. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice, steamed to a soft and sweet texture, often enjoyed during festivals.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Stewed Pig Penis with Bamboo ShootsA Chinese dish made by stewing pig penis with fresh bamboo shoots, resulting in a savory and tender texture.