Jiahua Seafood Restaurant
鱼鲜 · ⭐ 3.5
No. 23, Shuitou Seafood Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Shuitou Seafood Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Steamed Sea Shrimp, Sweet and Savory Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 23, Shuitou Seafood Street
- Popular dishes: Seasonal Vegetables, Steamed Sea Shrimp, Sweet and Savory Shrimp, Cheese-Baked Lobster, Stir-Fried Greens with Garlic
China trip · China travel
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed Sea ShrimpA Cantonese dish featuring fresh sea shrimp steamed in seasoned water, highlighting their natural sweetness and tender texture.
Sweet and Savory ShrimpFresh shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory and slightly sweet flavor.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Stir-Fried Greens with GarlicA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
Stir-Fried Crab with GarlicA dish made by steaming fresh crabs with garlic, ginger, and seasonings, resulting in a savory and aromatic seafood delicacy.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Abalone Rice PorridgeA delicately prepared porridge featuring fresh abalone and rice, offering a rich and savory taste.
Stir-Fried Clams with Fermented Black Bean SauceA dish of fresh clams stir-fried with fermented black bean sauce, garlic, and ginger, known for its savory and aromatic flavor.