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Hu Jian Xiao Guan · Authentic Hakka Cuisine

特色菜 · ⭐ 4.3

Room 102, 1st Floor, No. 178 Tianmu Mountain Road

Dishes

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  Five-fingered Mulberry Root Stewed Pig Trotters

  A nourishing soup made with five-fingered mulberry root and pig trotters, slow-cooked to develop rich flavor and tender texture.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Ginger-Flavored Roast Duck

  Ginger-flavored roast duck made with fresh duck and ginger sauce, slow-cooked to tender perfection.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Steamed He Tian Chicken

  A dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Soul Pickled Cabbage Stir-Fried Intestines

  Soul pickled cabbage stir-fried intestines is a Chinese stir-fry dish made with pickled cabbage and pork intestines. The pickled cabbage is stir-fried with pork intestines to retain its fresh flavor.
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  Soul Sour Cabbage Fish with Intestines

  A fusion dish combining sour cabbage fish and stir-fried pork intestine, featuring tangy, spicy flavors and rich textures.
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  Stir-Fried Pig's Head

  A stir-fried dish made with pork head meat, seasoned with vegetables and spices for a spicy, savory flavor.
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  Steamed Duck with Sauce

  A classic Chinese cold dish made by steaming duck until tender, then chilling and slicing it. Served with ginger-scallion or soy sauce for a fresh, savory taste.
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  Salt and Wine Hetian Chicken

  A dish made with Hetian chicken marinated in salt and rice wine, then braised to tender perfection with a savory, subtly aromatic flavor.
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  Rice-field Fish

  Rice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
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  Bamboo Basket Rice

  A traditional Chinese dish where rice is served in a bamboo basket, accompanied by various stir-fried or braised dishes such as preserved meat, eggs, and vegetables.
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  紫菜海蛎煲

  紫菜海蛎煲以新鲜海蛎和紫菜为主要食材，加入适量的姜片、葱段等辅料，通过炖煮的方式制成。海蛎肉质鲜嫩，紫菜富含藻类风味，汤汁融合了海鲜的鲜美与紫菜的清香。
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  Taro Dumpling

  A traditional snack made by wrapping mashed taro in glutinous rice dough and steaming it, resulting in a soft and sweet treat.
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  Celery Beef Nine Gates Head

  A classic Chinese home-style dish featuring tender beef slices stir-fried with celery, seasoned with garlic and ginger for a savory aroma.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.

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