禄运茶居·手工点心(正佳广场店)
Cantonese cuisine · ⭐ 4.2
Shop No. 5A031, 5th Floor, Zhengjia Plaza, No. 228 Tianhe Road (inside Guangzheng Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5A031, 5th Floor, Zhengjia Plaza, No. 228 Tianhe Road (inside Guangzheng Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peel-Off Traditional Char Siu Bao, Yangzhi Ganlu Golden Ball Cup, Red Date Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop No. 5A031, 5th Floor, Zhengjia Plaza, No. 228 Tianhe Road (inside Guangzheng Street)
- Popular dishes: Peel-Off Traditional Char Siu Bao, Yangzhi Ganlu Golden Ball Cup, Red Date Cake, Macau Portuguese Custard Tart, Luyun Golden Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peel-Off Traditional Char Siu BaoA steamed bun filled with sweet and savory barbecued pork, traditionally served with a soft outer layer that can be peeled back to reveal the flavorful filling.
Yangzhi Ganlu Golden Ball CupA Hong Kong-style dessert made with mango, grapefruit, coconut milk, and tapioca pearls, wrapped in a glutinous rice skin to form golden balls.
Red Date CakeA sweet, steamed cake made from red dates, glutinous rice flour, and honey, known for its beauty-enhancing and nourishing properties.
Macau Portuguese Custard TartA signature dessert from Macau, featuring a flaky crust filled with a creamy egg custard and baked to golden perfection.
Luyun Golden Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp and pork belly wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory taste.
Liwang Fresh Shrimp Boat Rice PorridgeA traditional Cantonese rice porridge featuring fresh shrimp, pork, fish slices, and egg threads, simmered slowly for a rich, smooth flavor.
Soy Sauce and Black Bean Steamed Chicken FeetChicken feet marinated in soy sauce and black bean paste, then steamed to tender perfection with a rich, savory flavor.
Golden Crispy Red Rice Noodle RollA sweet and crispy snack made with red rice dough, filled with sweet bean paste or glutinous rice, deep-fried to golden perfection.
Golden Garlic Steamed Pork RibsA savory dish of pork ribs steamed with garlic, resulting in tender meat and rich flavor.
Pan-Fried Golden Jade DumplingsPan-fried golden jade dumplings made with spinach-infused dough and filled with shrimp and pork, delicately seared to a crispy golden finish.