Qing Xiaoman Music Restaurant
Cantonese cuisine · ⭐ 4.0
Room 204, 2nd Floor, No. 169 Bomei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 204, 2nd Floor, No. 169 Bomei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhijiang Banquet Specialty Burned Sauce Lippu Taro, Lucky Box Roast Duck, Italian Fresh Fruit Salad Stuffed with Fried Dough and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 204, 2nd Floor, No. 169 Bomei Road
- Popular dishes: Zhijiang Banquet Specialty Burned Sauce Lippu Taro, Lucky Box Roast Duck, Italian Fresh Fruit Salad Stuffed with Fried Dough and Shrimp, Hong Kong Style Sesame Crispy Roast Chicken, Spicy Chensiang Red Oil Beef Brisket and Offal Stew
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Dishes
Zhijiang Banquet Specialty Burned Sauce Lippu TaroZhijiang Banquet Specialty Burned Sauce Lippu Taro is a dish made with Lippu taro and special burned sauce. The taro is cooked until soft and sweet, combined with rich burned sauce, offering a rich and unique flavor.
Lucky Box Roast DuckRoast duck with crispy skin and tender meat, served in a lucky box with hoisin sauce, scallions, and pancakes.
Italian Fresh Fruit Salad Stuffed with Fried Dough and ShrimpItalian fresh fruit salad stuffed with fried dough and shrimp is an innovative dish that combines Italian flavors, using fresh fruits for the salad, paired with fried dough and shrimp, offering a rich taste with a sweet and salty combination.
Hong Kong Style Sesame Crispy Roast ChickenHong Kong Style Sesame Crispy Roast Chicken is a Chinese dish made with whole chicken, coated with sesame and roasted using a special technique. The meat is tender and juicy, with a crispy skin and rich sesame aroma.
Spicy Chensiang Red Oil Beef Brisket and Offal StewBeef brisket and offal slow-cooked in a rich, aromatic red oil sauce with a distinctive aged flavor.- Customized Sugar-Free Sparkling Fruit WineA refreshing, sugar-free sparkling wine infused with natural fruit flavors, perfect for light meals or as an aperitif.
- Pre-meal Fruit SaladA refreshing fruit salad served before the main meal, made with fresh seasonal fruits and lightly dressed for a light, sweet-tart flavor.