Wagas Wogas (Media Port Store)
Western cuisine · ⭐ 4.3
No. 129 Longwen Road, Unit 1-L2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 129 Longwen Road, Unit 1-L2, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simmered Salmon Miso Soy Milk Soup Bowl, Fruit Oatmeal Porridge, Voges Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 129 Longwen Road, Unit 1-L2, 1st Floor
- Popular dishes: Simmered Salmon Miso Soy Milk Soup Bowl, Fruit Oatmeal Porridge, Voges Salad, Thai Shrimp Bowl with Spicy Lime Water, Thai Yellow Curry Sea Bass with Shrimp Rice
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Dishes
Simmered Salmon Miso Soy Milk Soup BowlThis simmered salmon miso soy milk soup bowl is made with salmon, miso, and soy milk, cooked through slow simmering, offering a delicious taste with rich soy milk aroma and savory miso flavor.
Fruit Oatmeal PorridgeA healthy breakfast made by cooking oats in milk or plant-based milk and mixing with fresh fruits like banana, blueberry, or apple for a sweet and nutritious meal.
Voges SaladA fresh salad made with lettuce, tomato, cucumber, avocado, and grilled chicken, dressed with a honey mustard sauce.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Pan-Seared Salmon Avocado SaladSalmon is pan-seared to a crispy skin while keeping the inside tender, served with fresh vegetables like avocado, lettuce, and tomato, drizzled with a salad dressing made from olive oil and lemon juice for a rich flavor.
Pan-fried Shrimp with Tomato and Cashew Italian PastaThis dish features shrimp as the main ingredient, pan-fried and then stir-fried with tomatoes and cashews in Italian pasta. Shrimp is marinated with salt and black pepper, then lightly browned. Tomatoes are sautéed until soft, then combined with cashews and pasta to absorb the sauce's flavor.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Teriyaki Salmon Italian Rice BowlA nutritious bowl featuring grilled salmon glazed in sweet teriyaki sauce, served over Italian rice with avocado and baby greens.
Mango Passion Fruit Yogurt CupA refreshing dessert made with fresh mango, passion fruit, and yogurt, offering a sweet-tart flavor perfect for summer.
Vietnamese Spicy Chicken Avocado Spring RollsVietnamese spicy chicken avocado spring rolls with shredded chicken marinated and stir-fried, served with avocado slices and rice noodles, wrapped in rice paper and drizzled with a sauce made from fish sauce, chili, lime juice, and sugar.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Chicken Avocado Mango Blood Orange SaladGrilled chicken salad with avocado, mango, and blood orange chunks, mixed with greens and dressed in a sauce made from blood orange juice, olive oil, honey, and a touch of lemon juice.