Private Recipe Beef Noodles
小吃面食 · ⭐ 3.6
No. 3 Kangmao Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Kangmao Road, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Tomato Can Pig Liver Noodles, Tomato Pork Crisp Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3 Kangmao Road, Annex No. 4
- Popular dishes: Fried Egg, Tomato Can Pig Liver Noodles, Tomato Pork Crisp Noodle Soup, Pickled Pig Stomach Hot Pot Rice Noodles, Sour Cabbage Pork Intestine Hot Pot Rice Noodles
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Can Pig Liver NoodlesTomato can pig liver noodles is a Chinese noodle dish made with pig liver, rice noodles, and tomato cans. The pig liver is sliced and stir-fried, then cooked together with boiled rice noodles and tomato cans, resulting in a rich and fragrant flavor.
Tomato Pork Crisp Noodle SoupA savory noodle soup featuring tender pork crisp and fresh tomatoes, served with rice noodles for a comforting, tangy flavor.
Pickled Pig Stomach Hot Pot Rice NoodlesPickled pig stomach hot pot rice noodles are made with pickled vegetables, pig stomach, and rice noodles, cooked with seasonings. The taste is fresh and sour, making it a representative soup snack in Sichuan cuisine.
Sour Cabbage Pork Intestine Hot Pot Rice NoodlesA spicy and sour dish featuring slow-cooked pork intestines and pickled cabbage, served with rice noodles in a rich broth.
Pickled Duck Feet in Rice NoodlesPickled duck feet in rice noodles is a Chinese noodle soup made with pickled vegetables, duck feet, and rice noodles. The duck feet are stewed until tender, paired with the sour taste of pickled vegetables and the smooth texture of rice noodles, offering a delicious and distinctive local flavor.
Golden Broth Pig Liver Rice NoodlesGolden Broth Pig Liver Rice Noodles is a Chinese snack made with pig liver, rice noodles, and chicken broth with various seasonings. The pig liver is tender, the rice noodles are smooth, and the soup is rich and flavorful.
Golden Broth Noodles with Shredded PorkGolden Broth Noodles with Shredded Pork is a Chinese noodle dish made with rice noodles, shredded pork, and golden broth (a thick chicken soup). It is mainly cooked by stewing, with a delicious taste.
Golden Broth Pig Intestine Rice NoodlesGolden Broth Pig Intestine Rice Noodles is made with pig intestines and rice noodles, cooked in a rich broth with various seasonings. It has a rich texture and a delicious, savory flavor.
Golden Soup Pot Guniang Rice NoodlesGolden Soup Pot Guniang Rice Noodles is a Chinese dish made with rice noodles, chicken, pork, and vegetables, cooked in a special golden soup. It has a fresh and rich taste with a thick broth.