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Nangcang Kou Wang's Dumplings (Dasi Branch)

小吃快餐 · ⭐ 3.7

South side of Zhizi Ting, Dasiqian Street

Dishes

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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Crackled Liver

  A Sichuan dish made by quickly frying or stir-frying marinated pork liver, resulting in a tender and crispy texture with spicy flavor.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Beef Intestine and Tripe Stir-fry

  A traditional Chinese dish made with beef intestines and tripe, simmered in savory sauce for rich flavor and chewy texture.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with flour wrappers, filled with a mixture of minced beef and chopped scallions, steamed to perfection. The filling is mixed, wrapped in the dough, shaped into an open form, and steamed.
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  Beef Héle

  Beef Hela is a noodle dish made primarily with beef and Hela noodles. Beef is boiled or stewed until tender, while Hela noodles are made from buckwheat or mixed flour, pressed into strands through a Hela press, then cooked and served with the beef and broth.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Vegetarian Three Delicacies Shrimp Dumplings

  A steamed dumpling filled with shrimp, mushrooms, carrots, and corn, offering a savory and satisfying bite.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb and Radish Dumplings

  Lamb and radish dumplings made with minced lamb and diced radish, steamed to perfection for a savory and tender bite.

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