Chunni Congee Shop Dumplings and Buns (Xinxingyu He Run Store)
小吃快餐 · ⭐ 3.9
No. 106, Building B5, Zone B, Xinxingyu Herun Shanglin Residential Community, Shengyu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building B5, Zone B, Xinxingyu Herun Shanglin Residential Community, Shengyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 106, Building B5, Zone B, Xinxingyu Herun Shanglin Residential Community, Shengyu Road
- Popular dishes: Cold Noodles, Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings, Pork and Sauerkraut Dumplings, Pork and Green Pepper Buns
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pork and Napa Cabbage DumplingsPork and cabbage buns are made with a flour dough wrapper filled with minced pork and chopped cabbage, then steamed to perfection. The main ingredients include pork, napa cabbage, and seasonings such as scallions and ginger. The seasoned filling is wrapped in the dough, sealed by pinching the edges, and steamed in a bamboo steamer until fully cooked.
Pork and Celery DumplingsPork and celery buns are made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is fermented, rolled into wrappers, filled, and shaped into half-moon buns before steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Pork and Green Pepper BunsPork and green pepper buns are made by filling fermented dough with seasoned pork and diced green peppers, then steamed until soft and flavorful.
Chinese Cabbage Mushroom Noodle DumplingA dish made by wrapping Chinese cabbage, black mushrooms, and vermicelli in thin dough and steaming it, resulting in a flavorful and nutritious meal.
Red Sugar Goji Date Tapioca PorridgeA sweet and nourishing porridge made with silver ear fungus, red sugar, and dried jujubes, known for its soothing properties.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.