Houmen Kua Rou (Yanjing Xili Dongqu Dian)
Barbecue · ⭐ 4.1
No. 12, Yanjing Xili West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Yanjing Xili West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Crepe, Grilled Squid, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: No. 12, Yanjing Xili West Street
- Popular dishes: Shandong Crepe, Grilled Squid, Lamb, Sesame, Chili Powder
China trip · China travel
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Dishes
Shandong CrepeShandong big crepes are made by spreading a batter of wheat and mixed grain flour on a hot iron pan to create thin pancakes, typically served with eggs, scallions, sauces, and various vegetables or meats rolled inside. The process includes spreading, flipping, and rolling the fillings.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
SesameSesame is a common nut-like ingredient used to make sesame paste, sesame candy, or as a topping for baked goods. Made from roasted black or white sesame seeds, it's ground into paste or used whole. It can be added to soups, salads, or baked items as a seasoning.
Chili PowderChili powder is a seasoning made primarily from chili peppers. Dry chilies are roasted and ground into powder, often mixed with Sichuan pepper and sesame to enhance flavor. Adjust spice level and aroma during production for use in noodles, stir-fries, or dipping sauces.