Chicken Crowing Smoked Chicken Series (Wanghai Store)
小吃快餐 · ⭐ 4.1
Booth A01, Outer Perimeter of Kanhai Vegetable Market, Beikai Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Booth A01, Outer Perimeter of Kanhai Vegetable Market, Beikai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Braised Egg, 招牌酱辣翅尖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Booth A01, Outer Perimeter of Kanhai Vegetable Market, Beikai Avenue
- Popular dishes: Whole Chicken Wing, Braised Egg, 招牌酱辣翅尖, Special Chicken Feet, Tofu Skin
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
招牌酱辣翅尖招牌酱辣翅尖以鸡翅尖为主要食材，经过腌制后油炸至表皮微焦，再与特制酱料和辣椒一同翻炒入味。酱料通常包含豆瓣酱、蒜末、姜末、酱油、糖等调味品，使菜品具有浓郁的酱香和微辣口感。
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
鸡打鸣特色烧鸡鸡打鸣特色烧鸡以整鸡为主料，经过腌制后挂炉烤制而成。鸡肉外皮酥脆，肉质鲜嫩，风味独特。
鸡打鸣特色鸡架鸡打鸣特色鸡架以鸡架为主要食材，经过腌制后进行烤制或炖煮，辅以香料和调味料，使鸡肉入味且富有层次感。成品鸡架肉质紧实，带有浓郁的香味。
鸡打鸣特色鸡脖鸡打鸣特色鸡脖以鸡脖为主要食材，经过腌制后进行卤制或煮制，使其入味。成品鸡脖口感弹嫩，带有浓郁的香料风味。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.