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Nine Hole Lotus Root · Intangible Heritage Lotus Soup Pot (Main Store)

Hot pot · ⭐ 4.4

No. 551-553, Qicai Huadu, Huadu Avenue, Gongping Subdistrict

Dishes

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  Country-style Pork Ribs

  Country-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
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  Handmade Green Pepper Bowl

  Made from fresh green peppers shaped into bowls, filled with seasoned stuffing and steamed. Crisp texture with savory flavor.
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  Handmade Fresh Noodle Pieces

  Handmade Fresh Noodle Pieces are a type of pasta made primarily from high-gluten flour and water. The dough is mixed and kneaded until smooth, rested, then rolled into thick sheets and torn or cut into irregular small pieces by hand. The noodle pieces are typically boiled directly in water or broth until cooked, resulting in a chewy, al dente texture that readily absorbs the flavor of the soup. The main characteristics are the thick, irregularly shaped pieces that highlight the handmade quality.
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  Fresh Pea Shoots with Vegetables

  A healthy dish made by stir-frying fresh pea shoots with seasonal vegetables. Light and nutritious, it highlights the natural flavor of tender greens.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Lotus Root Stewed with Preserved Pork Ribs and Hoof

  A hearty dish featuring fresh lotus root, preserved pork ribs, and pork trotters slowly simmered together for rich flavor and tender texture.
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  Love Bean Pastry

  A traditional Chinese pastry filled with sweet red bean paste and baked to a crispy, fragrant finish, symbolizing love and longing.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Lotus Root King

  A dish made with premium lotus root, stir-fried with minced meat and mushrooms, offering a crisp texture and savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Green Pepper Dipping Sauce

  A cold dish made from chopped green peppers mixed with garlic, salt, vinegar, and sesame oil, offering a fresh and slightly spicy taste, ideal for pairing with rice or grilled dishes.
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  Crispy Lotus Root Dumplings

  香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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