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Xiangpin Yuan - Braised Pork Rice Bowl (Dingjiahe Store)

小吃快餐 · ⭐ 3.6

No. 66 Changjiang Middle Road, Shop

Dishes

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  Winter Solstice Dumplings

  Traditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
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  Noodles in Braised Sauce

  A Chinese noodle dish featuring a rich, savory braised sauce made with soy sauce and spices, typically served with meat, egg, and vegetables.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  One head of garlic

  One head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Chinese Cabbage Pie

  Chinese cabbage pie is a dough-based dish made with napa cabbage and pork or vegetarian filling. The cabbage is chopped, seasoned, wrapped in dough, then pan-fried or steamed to create a soft crust and savory filling.
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  脆皮鸡饭

  脆皮鸡饭是一道以鸡肉为主料的中式快餐菜品，选用鸡腿肉或整鸡切块，经过腌制后油炸至表皮酥脆，再与米饭搭配食用。通常会加入葱段、姜片等辅料进行调味，部分做法还会在鸡肉表面刷上糖浆或蜂蜜水以增加色泽和风味。
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  Braised Pork Rice

  Braised pork served over steamed rice, with rich sauce and tender meat.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Snow Lemon

  A refreshing drink made from fresh lemon slices, honey, and ice, with a subtle mint flavor.

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