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Chaoyang Ecological Garden

Cantonese cuisine · ⭐ 3.5

Opposite the Main Gate of Tianzhi Logistics Zone D, Guangqing Expressway, Shimen Street (50 meters north of Meiyijia)

Dishes

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  Flavor Bone

  A dish made with pork ribs marinated and cooked until tender, often glazed with a flavorful sauce.
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  Tujia Goose Pot

  A dish made with fresh goose meat and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
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  Mixed Fish in Large Plate

  A dish featuring a variety of fresh fish simmered with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
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  Handmade Fish Dumplings

  Handmade fish dumplings made with fresh fish meat, seasoned and steamed for a tender, flavorful bite.
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  Signature Winter Melon Soup

  A refreshing soup made with fresh winter melon, lean meat, and goji berries, slowly simmered for a delicate and nourishing flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Roast Suckling Pig

  A traditional Chinese dish made by roasting a young pig, resulting in crispy skin and tender meat.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Seasonal Vegetables

  Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
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  Stone-ground Black Tofu

  Stone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
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  Premium Crispy Roast Goose

  Premium crispy roast goose made from whole goose, marinated and air-dried before roasting. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or plum sauce.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

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