Tuan Tuan Zongzi
小吃快餐 · ⭐ 3.7
No. 951, Beiquan Road, Unit 5 (Guoquan Vegetable Market Beiquan Branch), Third shop on the right after entering Gate 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 951, Beiquan Road, Unit 5 (Guoquan Vegetable Market Beiquan Branch), Third shop on the right after entering Gate 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Zongzi, Double Pork Belly Double Egg Yolk Rice Cake, Double Egg Yolk Double Meat Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 951, Beiquan Road, Unit 5 (Guoquan Vegetable Market Beiquan Branch), Third shop on the right after entering Gate 4
- Popular dishes: Pork and Rice Zongzi, Double Pork Belly Double Egg Yolk Rice Cake, Double Egg Yolk Double Meat Zongzi, Signature Salted Egg Pork Belly Zongzi, Chestnut Yolk Pork Zongzi
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Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Double Pork Belly Double Egg Yolk Rice CakeDouble pork belly double egg yolk rice cake is made with glutinous rice, wrapped with two slices of pork belly and two salted egg yolks. It is steamed, with a soft and fragrant texture.
Double Egg Yolk Double Meat ZongziDouble egg yolk double meat zongzi is made by wrapping two salted egg yolks and two pieces of pork in glutinous rice, then steamed with bamboo leaves. It has a soft and delicious taste.
Signature Salted Egg Pork Belly ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves for rich flavor and tender texture.
Chestnut Yolk Pork ZongziThe chestnut yolk pork zongzi is primarily made with glutinous rice, wrapped around shelled chestnuts, salted egg yolks, and pork belly. It is then wrapped in bamboo leaves and steamed. During preparation, the glutinous rice is soaked and mixed with seasoned pork belly and chestnuts before being filled into the bamboo leaves. After prolonged steaming, the ingredients fully blend together.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
Sausage and Salted Egg Sticky Rice DumplingA traditional Chinese sticky rice dumpling filled with sausage, salted egg yolk, and pork belly, wrapped in bamboo leaves and steamed to perfection.