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Wuye Qiao Jiao Beef Noodle (Yuanjiagang Chongqing Medical University Branch)

Home-style Chinese cuisine · ⭐ 4.3

No. 4, Adjacent to No. 4 Aoti Road, Younjiagang, Shiyoulou Subdistrict; 30 meters upstream from the traffic light on the right side of the entrance to Chongqing Medical University

Dishes

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  Farm Fresh Pepper Chicken

  Farm fresh pepper chicken is a home-style dish made with fresh chili peppers and young chicken, stir-fried with oil. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients.
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  Beef Soup in Original Juice

  Original beef soup made with fresh beef, scallions, ginger, and cooking wine, slowly simmered until the beef is tender and the broth rich. No extra seasonings added to preserve the natural flavor and nutrition of the beef.
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  Tujia Beef with Greens

  A traditional dish featuring tender beef and fresh greens, slow-cooked to perfection in a savory broth.
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  Wu Ye's Leaning Foot Beef

  A Sichuan specialty dish made with beef and offal, slow-cooked in a rich broth with spices for a bold, aromatic flavor.
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  Spicy Pickled Vegetable Beef

  Spicy pickled vegetable beef is a Sichuan dish made with beef and pickled vegetables, stir-fried together for a fresh and spicy flavor with a strong fermented taste.
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  Beef Gego

  Beef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
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  Special Blood Cake

  A traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
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  Stir-Fried Tender Beef in Bowl

  A Sichuan dish featuring tender beef stir-fried with vegetables in a spicy sauce, served in a bowl.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Spicy Oil Mixed Three Threads

  A classic Sichuan cold dish made with shredded carrots, cucumber, and potato, tossed in spicy chili oil with garlic, vinegar, and soy sauce for a crisp, numbingly flavorful bite.
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  Fatty Intestine Stew

  A spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
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  Stewed Beef with翘脚

  Stilt-legged beef stew is a simmered dish primarily made with beef, typically served with offal, bean sprouts, and cabbage, slow-cooked in beef bone broth or high-quality stock. Ginger slices and scallions are added during cooking for seasoning.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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