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Chongqing Hei Dou Hua Yu

Hot pot · ⭐ 3.8

No. 1818, Century Avenue

Dishes

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  Original Chicken and Black Tofu Soup Pot

  A savory soup pot featuring chicken and black tofu, gently simmered for a rich, nourishing flavor.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  撒尿丸子

  撒尿丸子是一道以猪肉为主要食材的中式菜肴，将猪肉剁成肉馅后加入调味料搅拌上劲，捏成丸子状，放入油锅中炸至表面金黄。制作过程中，丸子内部因油脂受热融化而形成汁水，食用时会溢出，故得名‘撒尿丸子’。
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Frog Hot Pot Buffet

  A buffet featuring fresh frog cooked in spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.
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  Black Soybean Flower Fish Slices

  A dish featuring tender fish slices and black soybean flowers, simmered in a spicy broth with ginger, garlic, and chili for a rich, aromatic flavor.
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  Black Tofu Frog

  A Sichuan dish featuring fresh frog and black tofu, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Black Bean Flower Fish

  Black Bean Flower Fish is a dish made primarily with black bean flowers and flower carp, cooked by stewing or steaming. It has a tender texture and a light flavor, blending the aroma of beans with the taste of fish meat.

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