Wenji Cuisine (Hedong Road Branch)
特色菜 · ⭐ 3.4
No. 330, Henan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330, Henan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Beef Shank, Spicy Pig Ear Salad, Bull Penis Turtle Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 330, Henan South Road
- Popular dishes: Cold-Blended Beef Shank, Spicy Pig Ear Salad, Bull Penis Turtle Chicken Stew, Pork Tripe Chicken Stew, Steamed Intestine in Boiling Water
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Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Bull Penis Turtle Chicken StewA nourishing stew made with bull penis, turtle, and free-range chicken, slow-cooked to perfection for rich flavor and health benefits.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Steamed Intestine in Boiling WaterA Cantonese dish featuring cleaned pork intestines briefly boiled and served with a savory sauce, known for its tender texture and mild flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Boiled Intestine in SauceA Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
Steamed Squid TentaclesA Cantonese dish featuring fresh squid tentacles briefly boiled in water and served with a light soy-ginger dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
Iron Plate Pig's StomachA dish made by stir-frying pig's stomach with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.