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Chongqing Chicken Stew · Wushan Whole Fish Roast (Boxing Road Store)

Sichuan cuisine · ⭐ 4.0

No. 1587, Boxing Road, 1st Floor

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Stewed Chicken with Chili in Clay Pot

  A spicy Sichuan-style dish featuring chicken stewed slowly in a clay pot with chili, garlic, and ginger for rich flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Chongqing Chicken Pot

  Chongqing chicken hot pot is made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, and seasoned with doubanjiang, Sichuan peppercorns, and dried chilies. The chicken is marinated first, then cooked slowly in a clay pot with vegetables to absorb the rich flavors.
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  鸡公煲不含米饭

  鸡公煲不含米饭是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、姜蒜、辣椒等调料炒制而成。烹饪过程中使用高汤或水炖煮，使鸡肉入味且软嫩。
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  Chicken Stew Sauce

  A flavorful sauce made from spices and seasonings, commonly used in chicken stew dishes. It includes ingredients like doubanjiang, chili, Sichuan pepper, star anise, ginger, and garlic, simmered with broth to create a rich, aromatic base for cooking chicken or other ingredients.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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