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Manlu Charcoal Grilled Meat (Dongbang City Plaza Store)

Barbecue · ⭐ 4.1

Attached No. 2 and Attached No. 1, No. 19 Yingbin Avenue

Dishes

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  Pork Belly Kimchi Stone Pot Rice Bowl

  A Korean dish featuring pork belly, kimchi, and rice cooked in a stone pot, served with vegetables and seasoned sauce.
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  Original Flavor Premium Pork Belly

  Premium pork belly slowly braised to retain its natural flavor, tender and rich without excess fat.
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  Japanese Sauce Snowflake Beef

  Japanese Sauce Snowflake Beef is a dish made with high-quality snowflake beef and a special Japanese sauce. The beef is pan-fried and then topped with a rich Japanese sauce, offering a tender and juicy texture with a unique flavor.
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  Belgian Fries

  Belgian fries are thick-cut potato strips fried twice to achieve a crispy exterior and fluffy interior, traditionally served with garlic mayonnaise or ketchup.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Fried Chicken with Spicy Turkey Noodles

  Fried chicken pieces coated in batter and deep-fried until golden and crispy, served with spicy, rich turkey ramen sauce and chewy noodles.
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  Freshly Mixed Spicy Grilled Beef

  Freshly mixed spicy grilled beef is a dish made with fresh grilled beef and spices such as chili and coriander, quickly mixed. It has a fragrant and slightly spicy taste with tender meat.
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  Carbon-Grilled Cheese Sticks

  Carbon-grilled cheese sticks made with premium mozzarella, coated in special sauce and grilled over charcoal until golden and stringy.
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  Old National Guest

  A traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Spicy Kimchi and Pork Stir-Fried Rice Cakes

  A Korean-style dish featuring spicy kimchi, pork belly, and rice cakes stir-fried together for a savory, slightly spicy flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
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  Korean Juicy Crispy Intestine

  Korean Juicy Crispy Intestine is a dish made with pork intestines, marinated, fried, and served with a special sauce. The outer layer is crispy, while the inside is juicy and rich in flavor.
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  Korean Cheese Spicy Rice Cake

  Spicy rice cakes stir-fried with Korean chili paste and topped with melted cheese, creating a savory and slightly sweet flavor.
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  Fresh Cut Snowflake Beef Slices

  Fresh cut snowflake beef slices are made from high-quality beef and are freshly sliced, retaining the original flavor of the beef. The texture is tender and suitable for hot pot or stir-frying.

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