Peninsula Restaurant (Shuyuanhe Road Branch)
其他美食 · ⭐ 3.7
300 meters north of the intersection of Shuyuanhe Road and South 2nd Ring Road, Suiyang Subdistrict (East Gate of Zhengmei Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of the intersection of Shuyuanhe Road and South 2nd Ring Road, Suiyang Subdistrict (East Gate of Zhengmei Residential Complex). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Offal, Stir-Fried Beef, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.7
- Address: 300 meters north of the intersection of Shuyuanhe Road and South 2nd Ring Road, Suiyang Subdistrict (East Gate of Zhengmei Residential Complex)
- Popular dishes: Braised Chicken Offal, Stir-Fried Beef, Spicy Cauliflower in Hot Pot, Pork Ribs, Salt and Pepper Fish Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken OffalA dish made with chicken offal such as gizzards, hearts, and livers, simmered in a savory sauce with spices.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Salt and Pepper Fish CubesA Chinese dish made of fried fish cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
辣炒牛肉粒辣炒牛肉粒是一道以牛肉为主要食材，切成小粒后与辣椒、洋葱、青椒等配料一同翻炒而成的菜肴。牛肉粒经过腌制后快速炒制，保持嫩滑口感，搭配辣椒和调味料提升风味。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Eel StripsSpicy eel strips is a Sichuan dish made with eel as the main ingredient, stir-fried with chili, ginger, garlic and other seasonings. The eel is sliced and cooked quickly with chili and other ingredients, resulting in a fresh and tender texture with a rich spicy flavor.