Xin Tang Stone Pot Bibimbap & Zhajiangmian (Guan Ting Road Store)
小吃快餐 · ⭐ 4.5
No. 101, Building 11, Shushan Xincun
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 11, Shushan Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, North Korean Cold Noodles, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 101, Building 11, Shushan Xincun
- Popular dishes: Pork Belly Rice Bowl, North Korean Cold Noodles, Spicy Chicken Feet, Pan-Seared Pork Belly, Pan-Seared and Grilled Pork Belly
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Pan-Seared Pork BellyPork belly marinated and pan-seared until golden, then roasted to perfection for a crispy exterior and tender interior.
Pan-Seared and Grilled Pork BellyMade from premium pork belly, pan-seared and grilled. Tender and juicy with a slightly crispy exterior and a rich blend of lean and fatty layers.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese Ramen with Rice CakeCheese ramen with chewy rice cakes, a creamy and savory fusion dish popular in Japanese cuisine.
Cheese Beef RiceCheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
Cheesy Corn CheeseA creative dish made with corn kernels and cheese, baked until golden and crispy, offering a rich, savory flavor.
Xita Classic BibimbapXita Old-Style Bibimbap is a traditional mixed rice dish primarily made with rice, vegetables, meat, and sauce. The preparation involves mixing cooked rice with stir-fried vegetables and meat, then drizzling it with a specially prepared sauce and thoroughly tossing to create a rich, layered flavor in every bite.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.