Qilu Flavors (Qinghe Road Branch)
地方菜 · ⭐ 3.8
Beside the entrance/exit at the intersection of Qinghe Road and Shanghu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the entrance/exit at the intersection of Qinghe Road and Shanghu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef in Earthen Pot, Spicy Frog Legs in Dry Pot, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: Beside the entrance/exit at the intersection of Qinghe Road and Shanghu Road
- Popular dishes: Stewed Beef in Earthen Pot, Spicy Frog Legs in Dry Pot, Spicy Pork Intestines Stir-fry, Yimeng Mountain Stir-Fried Chicken, Special Grilled Ling Cod
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Dishes
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Special Grilled Ling CodFresh ling cod fillets marinated in a secret sauce and slowly grilled to perfection, resulting in a crispy exterior and tender, juicy interior.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Cucumber with Pig Ear SaladCucumber and pig ear salad is a cold dish made with fresh cucumber and cooked pig ear. Slice cucumber and pig ear, mix together, then add seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil. Simple to prepare—just toss in a bowl and serve.
Qilu Mixed DelicacyA hearty dish from Shandong, combining pork, chicken, tofu, mushrooms, and vegetables in a rich stew.
Shandong Stir-Fried PorkA classic Shandong dish made by stir-frying pork belly with green peppers and onions, offering a savory and aromatic flavor.