Pou O Ni Fried Chicken Society (Zhoupu Branch)
小吃快餐 · ⭐ 3.5
No. 1, Building 5, No. 1880, Kangshen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 5, No. 1880, Kangshen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Master Kong Daily, Master Kang Mango Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Building 5, No. 1880, Kangshen Road
- Popular dishes: Large Chicken Thigh, Master Kong Daily, Master Kang Mango Pudding, Boneless Fried Chicken Sampler, Glazed Sweet Potato Fries
China trip · China travel
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Master Kong DailyA convenient noodle product made with noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick meal.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
Boneless Fried Chicken SamplerBoneless fried chicken made from marinated thigh meat, coated and deep-fried for a crispy exterior and tender interior.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Secret-Recipe Chicken Neck BonesFresh chicken neck bones marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Purple Sweet Potato and Pea BallsA colorful creative dessert made from mashed purple sweet potato and fresh peas, shaped into balls and lightly fried for a soft, sweet, and slightly crunchy texture.
Brown Sugar Taro Balls in Ice JellyA refreshing dessert made with chewy taro balls and chilled ice jelly, drizzled with sweet brown sugar syrup.
Crispy Chicken CutletFresh chicken thigh marinated and deep-fried to golden crispiness, with tender meat inside.
Egg Yolk Cheese SauceEgg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
Spicy Cumin PowderCumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.