Ying Shao Rou · Alcohol (Qingyang Road Store)
日料 · ⭐ 4.5
No. 203 Yunhe Xincun, Liangxi District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Yunhe Xincun, Liangxi District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5+ Ribeye, Thick-cut Pork Belly, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.5
- Address: No. 203 Yunhe Xincun, Liangxi District
- Popular dishes: M5+ Ribeye, Thick-cut Pork Belly, King Oyster Mushroom, Wagyu Diaphragm, Wagyu Ribeye
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Dishes
M5+ RibeyeM5+ ribeye is a premium beef cut from the upper back, known for its tenderness and rich flavor, often grilled or slow-cooked to perfection.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
Wagyu DumplingsWagyu dumplings feature premium wagyu beef filling, handcrafted with fresh vegetables and steamed or boiled to perfection, offering a rich, savory taste.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
American Angus BeefPremium American Angus beef, marinated and grilled over charcoal for a rich, juicy flavor.
翼板肉翼板肉是指猪或牛的翼板部位的肉，通常经过腌制后进行炖煮或红烧，使其软烂入味。主要食材为翼板肉和调味料，制作方法包括切块、腌制、加热烹饪。
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Snowflake Wagyu Beef CubesPremium Wagyu beef cubes, marinated and quickly stir-fried to retain tenderness and rich flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.