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Kao Shan Da Zhugan (Hebai Branch)

Barbecue · ⭐ 4.8

No. 189-1 Hebai Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Large Bowl Wide Noodles

  Big bowl wide noodles is a Chinese noodle dish made with wide noodles, typically served with beef, pork, or eggs, and seasoned with scallions, garlic, soy sauce, and salt. Cooked noodles are placed in a large bowl and topped with hot broth or mixed with sauce, often accompanied by greens or bean sprouts.
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  Salted Pepper Double Tendons

  A Chinese dish made with pork and beef tendons, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Grilled Green Beans

  Charcoal-grilled green beans are made from fresh beans, washed and cut, then directly roasted over charcoal until the skin is slightly charred and the inside is tender. A small amount of oil and seasonings like salt and garlic are added during cooking to enhance flavor.
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  Charcoal-Grilled Chicken Gizzard

  A dish made by grilling chicken gizzards over charcoal, resulting in a savory and aromatic flavor with a tender interior and crispy exterior.
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  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Mini Potatoes

  Special small potatoes is a dish featuring small potatoes as the main ingredient, typically boiled and sliced or used whole, then stir-fried with scallions, ginger, garlic, and chili. Some recipes add soy sauce, salt, and sugar for richer flavor.
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  Special Chicken Hearts

  A dish made with chicken hearts stir-fried with chili and Sichuan pepper, offering a rich, spicy flavor.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Pork Shank Skin

  Pork shank skin is a traditional Chinese dish made from the outer skin of pork legs, simmered or braised until tender and flavorful.

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