Lili Water Boiled (Shunwai Road Branch)
小吃快餐 · ⭐ 3.4
No. 1228 Shunwai Road (opposite Xinhuadaxue Computer College, Shunwai Road)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1228 Shunwai Road (opposite Xinhuadaxue Computer College, Shunwai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiqi Noodles, Cold-Pressed Lotus Root Slices, Heart and Lungs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1228 Shunwai Road (opposite Xinhuadaxue Computer College, Shunwai Road)
- Popular dishes: Qiqi Noodles, Cold-Pressed Lotus Root Slices, Heart and Lungs, Youtiao, Kelp
China trip · China travel
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Dishes
Qiqi NoodlesQiqi noodles are a type of wheat-based noodle known for their chewy texture, typically served with a savory dressing or stir-fried with vegetables and protein.
Cold-Pressed Lotus Root SlicesCold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sweet Rice Balls with Egg in Wine LeesA traditional Chinese dessert made with sweet rice balls, wine lees, and eggs. The rice balls are mixed with warm wine lees and gently poured with beaten eggs to create a smooth, delicate custard-like texture.