Fried Potato Chips of Huangshi
小吃快餐 · ⭐ 4.3
Room 24, 1st Floor, Building G16, Phase III, Poly Central Mansion, No. 558 Dingziqiao South Road, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 24, 1st Floor, Building G16, Phase III, Poly Central Mansion, No. 558 Dingziqiao South Road, Hongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Skewers, Potato, Soft Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 24, 1st Floor, Building G16, Phase III, Poly Central Mansion, No. 558 Dingziqiao South Road, Hongshan Subdistrict
- Popular dishes: Five-Spice Beef Skewers, Potato, Soft Tofu Dry, Cumin Skewered Meat, Wuhan Pork Skewers
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Dishes
Five-Spice Beef SkewersFive-spice beef skewers are made by marinating tender beef cubes in a blend of five spices, then grilling on skewers for a fragrant and savory dish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Soft Tofu DryA dish made from soft tofu slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Cumin Skewered MeatCumin skewer meat is a dish made primarily with pork. Lean meat is cut into small pieces, threaded onto skewers, marinated with rice wine, soy sauce, and starch, then grilled or pan-fried, finally sprinkled with cumin and chili powder.
Wuhan Pork SkewersWuhan pork skewers are made by marinating fresh pork cubes and grilling them on skewers, resulting in a flavorful, slightly spicy street food popular in Hubei province.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.