Wenjiang Gongping Old Store Red Label Chicken Experience Hall
农家菜 · ⭐ 3.9
Beside Liangping Village Committee, Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Liangping Village Committee, Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, 柴火鸡, Corn Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.9
- Address: Beside Liangping Village Committee, Wenquan Avenue
- Popular dishes: Potato, 柴火鸡, Corn Steamed Bun, Red Label Chicken, Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Red Label ChickenRed-label chicken is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces. After marinating, it's fried or pan-fried until golden brown, then simmered with soy sauce, sugar, ginger, and scallions for a glossy red finish and tender meat.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Fresh Pan-Fried NoodlesFresh pan-fried noodles made from fresh dough, cooked by pressing against a hot pan for a crispy exterior and soft interior, commonly served with sauces or side dishes.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.