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Qingyi Lanzhou Beef Noodles (Lubao Plaza Store)

小吃面食 · ⭐ 4.5

Room 1011, Building 2, Lvbao Leisure Shopping Plaza

Dishes

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  Two-Grid Side Dish

  A Chinese cold dish featuring two distinct flavors, such as sour-spicy cucumber and savory tofu, served in a divided plate for variety.
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  Lanzhou Beef Noodles Stir-Fry

  A savory dish made with hand-pulled noodles, tender beef, and vegetables stir-fried in a rich sauce.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Xinjiang-style Hand-Rolled Rice

  Xinjiang-style hand-held rice features rice, lamb, carrots, and onions. Lamb is stir-fried first, then carrots and onions are added before cooking with rice until tender. Each grain is distinct, fragrant, served with grilled lamb and vegetables for a unique flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Northwest Handmade Old Yogurt

  Northwest handmade old yogurt is made from fresh milk using traditional fermentation methods, resulting in a thick, tangy, and probiotic-rich dairy product.
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  Northwest Lamb Skewers

  Northwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Qingyi Braised Meatballs

  Qingyi Braised Meatballs are a traditional Chinese dish primarily made from minced pork, often mixed with a small amount of minced ginger and scallions for added flavor. The seasoned meat mixture is hand-shaped into evenly sized balls, which are then slowly braised in a specially prepared master stock. This stock is typically simmered with soy sauce, star anise, cinnamon, bay leaves, and other spices along with broth, allowing the meatballs to fully absorb the rich, aromatic flavors, resulting in a tender, juicy texture and an appealing reddish-brown color.
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  Qingyi Braised Sausage

  Qingyi Braised Sausage is made from premium pork and natural spices, slowly simmered using traditional braising techniques for a rich, aromatic flavor.

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