广府鹅有面(石岗店)
小吃面食 · ⭐ 4.5
Shop Nos. 62–63, Building 3, Tuanjie Courtyard, Tiangui North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 62–63, Building 3, Tuanjie Courtyard, Tiangui North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanru Pork Trotter Noodles, Whole Coconut Stewed Chicken, Original Portuguese Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.5
- Address: Shop Nos. 62–63, Building 3, Tuanjie Courtyard, Tiangui North Road
- Popular dishes: Nanru Pork Trotter Noodles, Whole Coconut Stewed Chicken, Original Portuguese Custard Tart, Turtle Gui Ling Gao, Turtle Jelly with Turtle Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanru Pork Trotter NoodlesA dish of tender pork trotters braised in fermented black bean sauce, served over noodles for a rich and savory flavor.
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Original Portuguese Custard TartA classic Portuguese tart made with eggs, milk, and sugar, featuring a flaky crust and a smooth custard filling, baked to a golden finish.
Turtle Gui Ling GaoA traditional Chinese cold dessert made from turtle shell, poria, honeysuckle, and other herbal ingredients, known for its cooling and detoxifying properties.
Turtle Jelly with Turtle MeatThis is a traditional Chinese dessert made primarily from turtle shell, Chinese smilax root, honeysuckle, dandelion, licorice root, and a small amount of turtle meat. The turtle shell and herbs are simmered for a long time to create a concentrated broth, which is then filtered, mixed with diced turtle meat, and cooled until it solidifies into a jelly. The final product is dark brown, translucent, and has a smooth texture.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Beef Brisket NoodlesBeef brisket slow-cooked with thick noodles, resulting in a rich and savory dish.
White Peach Oolong Lemon TeaWhite peach oolong lemon tea is a beverage made primarily with white peach pulp, oolong tea, and lemon. The preparation involves brewing oolong tea to the desired strength, adding fresh white peach pulp and stirring, then squeezing in lemon juice for flavor enhancement. Finally, sugar can be added according to personal taste.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.- A Dou Fresh Shrimp WontonFresh shrimp wontons made with handcrafted wrappers, filled with succulent shrimp and served in a clear or spicy broth, a classic Cantonese dim sum dish.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles feature handmade wontons filled with succulent shrimp, served in a savory broth over springy noodles.