Shaanxi Wang's Old Tongguan Meat Bun (Starlight Square Branch)
小吃快餐 · ⭐ 4.1
No. 174-1006, Rongchuang Starlight Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 174-1006, Rongchuang Starlight Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Pulling Noodles, Cold Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 174-1006, Rongchuang Starlight Plaza
- Popular dishes: Two-in-One Pulling Noodles, Cold Noodles, Oil-Poured Noodles, Rice Noodles, Lean Meat Flatbread
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Dishes
Two-in-One Pulling NoodlesA flavorful noodle dish combining hand-pulled noodles with a rich sauce, known for its chewy texture and savory taste.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil-Poured NoodlesA hand-pulled noodle dish topped with chopped green onions, chili powder, and garlic, finished with a pour of hot oil to enhance aroma and flavor.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Lean Meat FlatbreadA lean pork baozi is a Chinese wheat-based dish where sliced cooked or stir-fried lean pork is placed into a baked or pan-fried flatbread, typically a semi-circular, crispy-on-the-outside, soft-on-the-inside dough. Seasonings like green onions, ginger, and garlic may be added to taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fatty and Lean Steamed BunA savory dish featuring stir-fried pork belly and lean meat stuffed into a toasted bun, often with vegetables for added flavor.
Làzhī Meat Hand-Pulled NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served with slow-cooked braised pork in a rich, savory sauce.
Sliced Noodles with Meat SauceSaozi Chai Mian is a Shaanxi specialty noodle dish featuring hand-stretched noodles served with a savory sauce made from pork, tofu, wood ear mushrooms, and carrots. The thick, elastic noodles pair perfectly with the rich, flavorful broth, enhanced with green onions and cilantro.
Duck Slice SoupDuck slice soup is made by simmering duck slices with ginger and scallions, resulting in a clear broth with tender meat and rich flavor.