Tianyou Renji Specialties
Cantonese cuisine · ⭐ 4.0
Approx. 100 meters west of Dimao Furniture Factory, West Street, Shuichang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters west of Dimao Furniture Factory, West Street, Shuichang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Ginger Stir-Fried Mustard Greens, Chicken Wing and Palm Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Approx. 100 meters west of Dimao Furniture Factory, West Street, Shuichang Road
- Popular dishes: Braised Squab, Ginger Stir-Fried Mustard Greens, Chicken Wing and Palm Stew, Vegetarian Rice Noodles, Kombu Braised Winter Melon
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Chicken Wing and Palm StewA savory stew made with chicken feet and wings, slow-cooked in a rich sauce for tender, flavorful meat.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Kombu Braised Winter MelonA Chinese dish featuring winter melon and dried bonito, gently simmered to create a savory, refreshing flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Litchi Wood Grilled Spare RibsPork spare ribs grilled over litchi wood charcoal, resulting in tender, juicy meat with a fragrant smoky aroma.
Litchi Wood-Grilled ChickenA succulent chicken dish grilled over litchi wood charcoal, offering a delicate smoky flavor and tender meat.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Steamed Chicken with Shrimp and ClamsA dish featuring fresh shrimp, clams, and chicken steamed together to preserve natural flavors and create a tender, savory experience.