Hunan Rice Noodles (Huzhul Road Branch)
小吃快餐 · ⭐ 3.8
Unit 2-08, 1st Floor, Xinqingfang Project, No. 6 Huzhu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-08, 1st Floor, Xinqingfang Project, No. 6 Huzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Pickled Vegetable and Pork Noodles, Hot Dry Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 2-08, 1st Floor, Xinqingfang Project, No. 6 Huzhu Road
- Popular dishes: Braised Tofu Cubes, Pickled Vegetable and Pork Noodles, Hot Dry Rice Noodles, Hot Dry Noodles, Beef Offal Noodles
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Hot Dry Rice NoodlesA popular Hubei-style dish made with rice noodles tossed in sesame sauce, soy sauce, chili oil, and garnished with green onions.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Meat Sauce NoodlesMeat sauce noodles are made with noodles and a stir-fried meat sauce. Main ingredients include pork mince, yellow bean or sweet flour sauce, and辅料 like scallions, ginger, and garlic. Cook the minced meat until browned, add the sauce and stir-fry, then add water, boil, season, and mix with cooked noodles.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.