Sheng Hai Farm
农家菜 · ⭐ 3.4
Baoning Avenue, No. 34
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoning Avenue, No. 34. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Fish with Pork Belly, Pork Neck Meat, Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: Baoning Avenue, No. 34
- Popular dishes: Steamed Freshwater Fish with Pork Belly, Pork Neck Meat, Scallion Oil Chicken, Stir-Fried Bok Choy with Garlic, Steamed Mandarin Fish
China trip · China travel
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Dishes
Steamed Freshwater Fish with Pork BellyPork belly and freshwater fish are steamed together with scallions and ginger, resulting in tender, delicate fish meat that is rich but not greasy.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.