Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Jinluo Branch)
小吃快餐 · ⭐ 3.7
No. 112, Tangxi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Tangxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhengxin Hot Dog Skewers, Deep-Sea Squid, Stir-fried Squid (2 Skewers).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 112, Tangxi Street
- Popular dishes: Zhengxin Hot Dog Skewers, Deep-Sea Squid, Stir-fried Squid (2 Skewers), Pork Skewers, Secret-Recipe Duck Intestines
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Dishes
Zhengxin Hot Dog SkewersZhengxin hot dog skewers are street snacks made by grilling or frying sausages threaded onto bamboo sticks, often brushed with sauces like sweet bean sauce, chili sauce, or garlic sauce, and sometimes served with onions or lettuce.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Stir-fried Squid (2 Skewers)Fresh squid rings stir-fried quickly with garlic, chili, and green onions for a spicy, crisp dish.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Argentine SquidArgentine squid is made from fresh squid, cleaned and sliced into rings or segments, then marinated with basic seasonings like salt and pepper before being quickly stir-fried or pan-seared. It's commonly cooked with onions, green peppers, and tomatoes for a tender texture and well-blended flavor.
Crispy Chicken BurgerCrispy chicken thigh served in a soft bun with lettuce, tomato, and special sauce.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.